Classic Ham with Provolone Cheese in the center and Crisp Bacon on top, placed on the grill, Fresh Avocado, Pickled Jalapeños, Lettuce, Tomato and Mayonnaise layered on a Toasted Mexican Bun.
Turkey Breast with Provolone Cheese and Crisp Bacon placed on the grill, Lettuce, Tomato, Red Onion and Jalapeño Cilantro Pesto layered on Toasted Sourdough Bread.
Seafood Salad on top of Whole Leaf Iceberg Lettuce, topped with Fresh Avocado and Tomato with Mayonnaise on a 6″ Baguette Roll and Fresh Slices of Lemon.
3 Little Pigs
Honey Ham with Jack Cheese in the center and Crisp Bacon on top, placed on the grill, Roasted Pork Carnitas, Barbeque Sauce, Red Onion, Lettuce and Tomato layered on a Toasted Talera Bread.